25 March 2011

Working hard & TFL's on CLEO!

Be warned, this is not going to be a coherent post. I'm just so tired everyday...

 So Tian Fen Lan did not get to launch in the month of March at all. 
That's a bummer because I do have so many pretty designs coming in. 

Spent donkey hours looking at all the colour charts, till my eyes see stars and I wish that the world is monochrome.
Can't wait to flood TFL website with gorgeous bags!

Customers have left comments on my Formspring, TFL's twitter and more commonly, emails that they are anticipating the next collection. 
One customer even said she had been resisting the malls to get her new bag because she wanted to see what's up on TFL first. 
This is like a dream come true for any blogshop owner. It shows that along the way, your blogshop has become a small part of what makes them happy. How nice to be able to make girls happy! =))
Happiness! My senior in Bizad has a habit of saying this whenever something makes him happy. Happiness! =D

Even with no launch, I was still working at least 8-10 hours every day. 我有在做工!
Replying mails, invoicing, packing parcels, sending some to PO, sourcing for new designs, liaising with my suppliers, repacking the stock around the house so that the house looks tidier, scruntising colour charts, reassessing sample designs, writing lengthy emails to my web designer with amendments to the site draft & logo, pondering about how & where I wish to bring TFL this year and basically just allowing 80-90% of my life to be consumed by work.
Reminder: to live a more balanced life in 2011.
Things did move slower and I pretty much savour life at a slightly less hectic pace. 
Somestimes work can get so rushed that I don't seem to have the luxury of mental space to enjoy doing TFL.
But I'm still hoping that the bags will come raining in soon!
If I have more financial strength, hope I can stock up on the inventory so that it can last me through this post-CNY period and I can still do launches while the factories rest.
Bags are so expensive to manufacture. The cost price is at least 50% more!
Storage space and cost management are always 2 factors giving me headache.

I'm so looking forward to Tian Fen Lan's new website!!
My designer has just sent me a 3rd draft, which looks more promising.
My weekend nights are going to be burnt. I wish I can take a shorter time to make important decisions like these, but I get too worried that I will miss out something.
I hope my customers will like the site and enjoy faster processing time too.
Think my site look so backward sometimes. -_-
I have no idea how other busy blogshop owners can handle invoicing & verifying payments manually, when their items sell out so fast.
I'm already dying from the current workload...

I didn't want to do anymore backorders for the Taiwan bags since last Dec.
Things can get very messy and stressful, chasing for the bags to arrive on time and sometimes backorders get cancelled abruptly by the supplier after a 1.5 month wait. 
Not easy at all to send such emails to the BO customers, without incurring their wrath sometimes. 
But requests started building up and since there is no launch right now, I do have a bit of capacity to handle the BOs, so do place your orders soon if your coveted item is available for BO. 
I might not be able to anymore of it once the new collection arrives. =)

2011 has started out to be very promising so far. 
Been able to keep in line with only launching TFL-manufactured items so far.
No, it's not definite that I will only be selling self-manufactured items but I do hope that they will make up at least 80% of the products sold as they are really of better quality!
Had a interview done with Shin Min, though I don't know when the article will be out.
Another unexpected surprise was Tian Fen Lan being featured on CLEO 2011 April issue!


Last time when I read about other blogshops being featured or their owners being interviewed on newspapers & magazines, I wondered if Tian Fen Lan would ever has her chance.

It is really a blessing within the short span of 2 months, these opportunities came knocking on the door.
感恩,感恩再感恩!
謝謝你們看得起添芬藍!

It was through CLEO that I learnt of this flower, gerbera, their signature symbol!
Been so long since I read fashion magazines and because of CLEO, the Husband got me one and he was the one who was flipping through the pages looking for mention of Tian Fen Lan. =D
 I thought it might be an item that was featured but boy, I was so thrilled when it turned out to be a dedicated space on one of the pages. 
How lucky & grateful Tian Fen Lan is to CLEO!
A customer told me about it when she said she knew of TFL through CLEO and I was just tweeting this the other day:


Nothing is possible if no customer believes in Tian Fen Lan. =)
I will still be building castles in the air.
With such a promising start, I'm so looking forward to what else is in store for Tian Fen Lan this year!
I have a vibe that it's going to be a very fulfilling year (actually because I consulted my geomancer, hehe)
Thank you to the supporters of my bag blogshop!
Let's shop the world, one bag at a time!! 
Can't buy so many at one go, as there are people in other parts of the world who need our help too. (-_^)v



Metta,
欣雨 Xinyu

20 March 2011

害怕

我害怕被人批評。
尤其被說到一無是處時。
長年累月建立起的自信心和自豪感被那三言兩語徹底地摧毀了。

無名火燃燒時,
我想‘招兵買馬’,找出支持我﹑相信我的人 ,
聼一些我想聼的話。
甚至想挖出十萬個理由來頂撞對方,
就爲了證明我是對的,我是聰明的,我是有遠見的。
而對方是完完全全錯的。

我想躲。
我想逃。
我不願相信他的話。 


但理智敲醒了我,對方的言論並非無理啊!

原來真正打敗我的不是那番聼似殘酷的坦白言語。
而是我的傲慢。

是我輸給了我自己。

想到最後,我驚覺我也怕沒人鐵釘斷鉄地告訴我弱點在哪里。
沒人肯在我面前做壞人。
沒人提拔我。
吾非完美,怎能無過。 

活到這年紀,還想以完美騙誰啊?
我不要只聼奉承的話。
我不願只聼甜言密語。
我不要活在童話的幻想世界裏。 







原來,我更害怕的是沒人批評。



Metta,
欣雨 Xinyu

13 March 2011

無常


 I can't read such news on the papers. 
Before reading the news, just looking at the photos is enough to send me into tears. 
I had to turn my head away when the Husband was showing me Youtube videos of the disasters, before I made an embarrassment of myself.
He can't quite understand why I cry so easily at such scenes. Men... -__-

Credits: http://blog.omy.sg/shinmin/

By the time I'm done reading, the newspaper would have quite a number of 'tear puddle spots'
Much to the Husband's dismay. 
He had not had the chance to read the news yet. 

I had experienced earthquakes in both Japan & Taiwan.
But the most serious case was in a Taipei hotel.
I woke up to the sound of the hangers rattling violently in the wardrobe, the desk lamp threatening to fall off the edge and I felt I was sitting in a roller coaster.
I couldn't determine the horizon line. Everything was topsy turvy. 
It felt so unreal.
It was winter and my mind was whizzing through whether to call other colleagues, what coat I should grab, and my loved ones. 
The earth-shaking experience lasted 15 minutes. 
I didn't call anyone. 
Didn't run to the lobby in my PJs. 
Didn't know quite what to do but fell back asleep with a pounding heart, all curled up and feeling very out-of-the-world.

Call me silly but ever since such experiences, I never go to sleep without wearing my 護牌.
In fact, the only time I am without it will be when I am taking my shower.

Did you know that being an airline crew is considered a highly dangerous job?
I didn't know that either till my insurance agent told me.

At a time when 911, Sars and terrorist attacks were happening during my flying days, I don't know when it might be my turn to go.
At the waiting room/on the coach before every flight, I would call my Husband. 
I would get angry & upset if he didn't answer my call, leave a just-as-upset voice mail and hope he would get to hear it soon.
It is a must that I call him before I fly off everytime, be it from Singapore or overseas. 
I don't know if that might be my last call. 

And, I'm not the only one who has such a practice.

Sometimes I feel I should call my mum, but relations between my mum & I then were sorta strained.
 Calling my dad seemed weird too. -__-

  Some numbers on the Japan earthquake, from CNN and ABC:

  • 8: Number of feet the coast of Japan moved eastward.
  • 4: Number of inches the Earth's axis shifted.
  • 160: Number of aftershocks in the first 24 hours, most of them with a magnitude of at least 5.0.
  • 59 feet: How much tectonic plates slipped.
  • 6 miles (9.7km) : How far inland some of the tsunami waves reached.

I'm still trying to believe that an earthquake actually happened in NZ Christchurch.
I've been there countless times and it has always been so peaceful & scenic.
Oh gosh.
It must be so horrible & terrifying to have your life terminated so abruptly & violently.
They didn't even get to make their last call to anyone.
So much, left unsaid.
Startling to realise that we are so incapacitated in the eyes of Mother Nature.

Credits: Reuters


In 2007, when the Husband's grandmother & his family dog of 10 years passed away within days of each other, his family printed (助印) & distributed 500 pieces of CDs, with Buddhist songs in them.
They dedicated the merits of the CD printing & distribution to the grandmother's & the dog's safe ascension to the Pureland.
I kept some of the CDs and actively aka 'thick-skin-ly' distributed them to like-minded people that I met, so that full merits (功德圓滿) can be accumulated for the deceased.



I wish I can do something like that for the victims. But I don't have the financial strength. =(
So here's a feeble attempt to share this mantra song on this little space of mine:

This is one of the beautiful songs inside the CD. It is my personal favourite of all the versions that I have heard.
More surprisingly, the owner of such a sweet voice is a Singaporean, who had sung many other Buddhist songs.
Many who have heard it like it.
I hope you like it enough to hear it through.
If you are a Buddhist like me, I hope you like it even more enough and understand the significance behind it to sing/chant the mantra in the song for the victims, dedicating the merits to them.



阿彌陀佛往生咒

南無阿彌多婆夜
哆他伽多夜
哆地夜他
阿彌利都婆毗
阿彌利哆 悉耽婆毗
阿彌利哆 毗迦蘭帝
阿彌利哆 毗迦蘭多
伽彌膩 伽伽那 枳多迦利 娑婆訶

祈願迴向 : 阿彌陀佛慈悲哀憐攝受, 受難亡魂消除恐懼,往生西方極樂世界。


It doesn't matter what race/religion/language/nationality we are.
As long as we wish/do good for those in need.


Metta,
欣雨 Xinyu

10 March 2011

My fast-food lunch

 I don't get to eat properly with my work dictating having to reply emails by a certain time, go PO by 5pm and balancing with housework e.g. hanging washed laundry when the sun's out and cleaning the floor before the Husband is home.

So lunch is either a forgotten affair or a makeshift meal.

I love Post Cereals!
   
Before we move into our own home, I worried about not being able to cook for my husband. 
I tried learning from my Mum-in-law, whom I stayed with for the first 3 years of my marriage.
She ran a economical rice stall with my father-in-law years ago and like my dad, she can cook an amazing array of dishes. 
Remember me writing before that it's common for her to whip up 10-13 dishes single-handedly for a festive occasion? o_O

But I was not an avid cook/student. Mum-in-law comforted me by saying that I would naturally pick up the skills once I was on my own. 
Sounds unbelievable.

More on my lunch:

I love Korean instant noodles especially Nong Shim's Shin! They do not give me MSG attacks. =)

 THIS is already considered lucky for me! Something warm to line the tummy, with egg & veggies.
I don't like it plain. Feel so 'msg'.
I recently discovered that getting one box of dou miao (around S$1.50) is very worthwhile.
They last me for about 3 cups of big bowl instant noodles and cook faster in the hot water, compared to the usual 1 packet of xiao bai cai. =D

If time is on my side or when that day is a non-posting day, I like doing something fanciful for myself with whatever scraps & bits of food that I can put together and try my best to have what I think is a balanced meal.

That said, I think sometimes I'm just playing a fool with my food though. Hahaha!


My favourite roast chicken!

I have a soft spot for Cold Storage's honey roast chicken. Been having it since I was a teenager when my mum used to buy it for me.
After parcel posting, sometimes I will drop by Cold Storage. If I'm late enough, I get to buy the roast chicken at half price, which is less than S$5!
Do you know one fresh chicken, uncooked, cost about S$8 at the wet market?
You probably won't, unless you are a housewife like me. =DD
So even if I buy the roast chicken at its normal price of S$7+, it's still SOOO worth the $$$.


The pasta in the photo is Barilla's spaghettini No. 3, with Barilla pasta sauce. I love their pasta & sauces! They taste like what we eat at restaurants!
I didn't know such a pasta item exist till my colleague, a very capable working mum, introduced it to me. She said it cooked much faster than the usual spaghetti and being thinner, it is less time-consuming to chew it.
Only mothers can think like that. =D

Roast chicken part 2

I will have the roast chicken over 2 days, 1 half for each meal. 
 So I would have gotten the Cold Storage staff to cut the chicken into quarters (they use a pair of scissors) for easy reheating, saving me time at home.
The chicken can last very well in the fridge. 
The longest I ever kept it was for 3 days before I had the time to consume it. It still tastes good! =D
But the Husband often says I have a lousy sense for detecting food that has gone bad. Hehehe.

Usually on the 2nd day, I would be too lazy to cook pasta again that I would just have the chicken with ketchup. Yums. =)

I often have a lot of fruits in my fridge, after every 初一十五. 
Have to remind myself to eat it before they go into the bin AGAIN.

So the routine would be:
1) cook the pasta in hot water
2) pop the roast bird in my trusty toaster oven for about 15 mins, 
3) towards the last 7-10 mins, put in a small bowl of pasta sauce in the oven, with the chicken still inside
4) Slice the orange while waiting
5) When all is done, pour the sauce on the drained pasta and put Heinz ketchup on the side for the chicken.

This process takes me less than 20 minutes.

Mini baked potato on the side!

If I have even more time, I will add in a baked potato. I adore soft baked potatoes that have a texture like mashed potatoes! <3<3<3
This potato was only as small as the heart of my palm. It was bought originally to cook chicken curry but I had some leftovers.
Technically I didn't bake it. I boil the potato in hot water for about 20 minutes and when it's soft enough, I will place it in a bowl & lay a slice of cheese on top. The cheese will hug itself around the potato, as the heat from the potato melts it and looks even yummi-licious!
When I don't have any roast chicken in the fridge, I will open up a can of luncheon meat and add a semi-hard boiled egg. Uncooked yolks are loveeeee!

The pasta here was mixed with the tomato pesto too. Looked a bit oily (because of the olive oil in the pesto) so I actually dabbed it with tissue beforehand.
Juicy rock melon!

I love California handrolls! Sushi is bought from the sushi counter at Cold Storage the night before.
I rarely make effort to buy the food needed for next day lunch, as I don't like to waste food, knowing that I won't have the time to finish it. Most of the time, it's on impulse. =D
The little bow-tie pasta is from Barilla too. I realised I was out of the usual pasta sauce then, racksacked my pantry and mixed in sundried tomato pesto as a subsitute. 


On my 'plainer' days, it will be luncheon meat with melted cheese if I happen to have bread at home.
I don't buy sliced bread, as I can't finish the whole loaf before it expires but the Husband will sneak it in to force me to have lunch.
Sometimes, I have to throw away the whole bottle of milk as it had already expired by the time I wish to have it. =((
I can't take in too much cheese at one go, so it would be half a slice on each piece of bread.
I purchase food with reduced fat & no trans fat whenever possible, and this cheese from NTUC housebrand met both requirements!
Recently, the Husband discovered at NTUC a Singapore brand of luncheon meat that has no trans fat. 
It costs S$4 per can! I have yet to try it but it looked & smelt good the other day, when I was slicing it. The meat was very tender when I cut it too though I wonder what they put into it to make it so.
I will convert to it permanently despite the price, if it tastes alright.

If I do not have the time to eat anything at home, there was a period of time I will get this after posting:

Usually, without mayo but sometimes I forgot to tell the staff.

But recently, my after-posting snack has changed to Subway Egg Mayo sandwich. There isn't a lot of mayo in the egg mixture and I like that! =D

Lately, I fancy the idea of having Caesar salad at home. 
So for the past 1 month, I faithfully buy the mini Romaine lettuce from Cold Storage everytime I ran out of it at home. It doesn't look the same as those I have at cafes. I wonder where I should get those leaves. 
In the meantime, this will suffice.


No, it doesn't come like this.
The box will comprise 2 balls of romaine lettuce, that can last me for 3 bowls of Caesar salad.
I like those from Cold Storage. At the NTUC here, I can only find butterhead, which decompose very fast and does not taste as sweet as the lettuce from Cold Storage.

With the help of these: 

If you haven't tried the cheddar cheese cudes, you absolutely should! It's totally to-die-for!

+ cherry tomatoes
+ honey baked ham

and I will have this:
Tadah!

Not exactly the kind of Caesar salad that it should be. But I do like it very much. It's my happy food for now! =D

Here's one more happy picture:

Gardenia (Sunshine's not as soft) hamburger buns, with tomatoes, cheese, fried egg & luncheon meat!


That's the problem when I opened up a can of luncheon meat.
I have to think of ways to finish it.
 I also must say I love my trusty toaster oven. 
It is useful to heat up baked beans too. ^__^
I don't have a microwave oven, if you are wondering. I don't like the idea of it.

The above are very rare occurances. Most of the time, I am more likely to be just having this:


Oh well, it's nice to recap my culinary experiments for lunch!
Next time, I will share with you more on my dinner! =D


Metta,
欣雨 Xinyu

02 March 2011

Never never never give up

On 2nd March 2011, I had a 2-hour phone interview with Shin Min Daily, as a owner of 添芬藍.
My first interview with a media.
Previously, when TFL was featured in NTUC Lifestyle magazine last Nov, no interview was required as it was just a write-up on TFL's products.

Credit: NTUC Lifestyle magazine, Nov 2010


The call was over in a whizz and didn't feel like 2 hours.
The reporter requested for a face-to-face interview but I preferred a phone interview.

And you know Murphy's Law?
The interview was to start from 3pm onwards but I was too swamped with work and had it changed to 4pm, at 2plus.
My phone was running on low battery 15 mins before the call and had to be hurriedly charged.
When I finally sat down at my work desk and waited for the call to come in, nerves set in.

The interview went smoothly, though in a blur. I hope what comes out in print is reflective of what I felt indeed. I somehow felt that I didn't expressed myself accurately. Haha!

Shin Min Daily is my parents' favourite newspaper for the past decades. It's the only newspaper I read at home since Pri School. 

Credit: www.sph.com.sg

Well, there's no other papers actually. =P

There was a time when I was crazy over "The Legend of Condor Heroes", I would read Shin Min for the stories,

Credit: women.zaobao.com.sg
 
and those days when I loved reading 秋芙信箱, an Aunt Agony column, for her sharp-witted words & straight-to-the-point answers. 
My love for Chinese flourished.
各語言當中,我覺得華語是最有深度、最能夠表達細膩的情感。

So what an amazing arrangement by Fate that Shin Min approached me, and not other publications! =D
By the way, my dad won't be able to read the English papers.

When I saw the email from Shin Min, my first thought was my mum. 
During this year CNY, my mum was telling me how Auntie M's son was featured on Business/Straits Times for his business. 
We are around the same age and Mum has this habit of comparing our achievements since young.
Be it our studies (which subject gets how many marks etc), our success in life, our assets, my mum will always compare and never fail to tell me how much I pale in comparison.
It doesn't matter if I score 80 marks for Maths (a subject that I am terrible at), because Auntie's M son got 98.
I don't like it. Honestly. Naturally.
When we both ended up in NUS Bizad, I was telling my mum, "See, I'm also as good as him! We're in the same course!"
But after Bizad, the son went to Chicago to further his studies. His family was loaded and paid for his girlfriend to be there to study too.
Me? SQ never fly to Chicago at that time, and neither did I.

I know Mum is not ashamed of me.
She just wanted me to be better in everything I do and not settled for being mediocre.
Next time I should show you how big the potraits of me in my graudation gown & my SQ uniform are.

They are hung proudly at my mum's living room for the past 9 years.
I hate it. Mum adores it.

 During one of the mornings when Mum 'sms-ed' me, I replied, adding that,
"Your favourite newspaper is going to interview me. When it's out, let you know"
 Her reply was hilarious:


I wonder why Mum put inverted commas for 'Lucky'.
It still feel weirds 'sms-ing' my Mum sometimes, especially when she types in the same casual way as my friends. =P
And anyway, I know she's delighted. I hope she will be happy to see the interview in print and probably get annoyed why I did not want to show face. Haha! =D

The interview felt like a reminiscence of the past 2 years plus.
There were more left unsaid and the call ended with me feeling this: 


When I was in Uni, I had this slogan on a motivational poster with a sand-coloured puppy standing in the midst of a strong wind. His fur & floppy ears were flying to the side, one smacked right across his face, his face was scrunched up and his body was already tilted sideways. 
But he was standing firm, with his 4 little paws clutching to the ground, and refused to budge. 
It was very inspiring to me then. 
I tried googling for the poster, but I couldn't find it. =(

There are girls who have emailed me, seeking advice in how I changed my career path and what it took for me to really do it.
Honestly, I don't think I did anything inspiring/brave/great.
If you had read my initial posts, you would know it's a twist of fate that I ended up doing Tian Fen Lan.
But I guess many ladies out there wish to do something that they can call their own.
It's always difficult to take that first step, but like what I wrote in some of my replies to the girls:


" Don't take on too big a risk and be unable to try again next time. Put in what you can afford to lose."

"Safe jobs are great for accumulating the financial stability, which will give you the strength & courage to chase after our 'creative' dreams. =)"

"You have to be stubborn (& analytical) enough to believe in your vision because the people around you might never give you the affirmation that you seek. If you keep waiting for it, you probably will never start anything at all. When time brings other commitments into your life, your dream will burst like a bubble."



"When all else fails or nobody around you gives you the encouragement you seek, only the reason & determination (otherwise known as stubborness) will keep you going."


I started TFL at age 29. A age when my peers are doing very well in their corporate careers. 
I never had one before and looking at the way things are moving, I probably never will. 
Sometimes I feel out of place when I meet them. You know how corporate people have this corporate aura around them?
And me? I work in my PJs. Haha!
Even the man I 'm married to made a note that I've never really worked in the private sector, and in other words, shouldn't tell him what he should do with his career.

Among all these negative feelings that pop in sometimes, I do enjoy the creative part of Tian Fen Lan's work and I like seeing TFL bags on customers, when I'm out. 
I was very delighted when I saw R12 Herms Vintage on a customer at Takashimaya basement the other day.
It was like, "Wow! For a customer to bring a TFL-manufactured bag to Orchard, she must had find it really pretty!". =D

The reporter from Shin Min was very cheery over the phone and her cheeriness did rub off on me.
I have never thought much of what TFL has achieved or if it's my baby born after a torturous labour and stuff like that.
I just, well, do it, amidst all the little problems that pop up along the way. 
I don't feel that TFL is good enough. I always want to make it better.
I told the reporter so and she was encouraging me during the phone call.
Kinda ironical. I should be the one boasting to her how great/impressive/trendy/amazing Tian Fen Lan is but instead she's the one telling me how Tian Fen Lan has come a long way since she first saw the 'raw' blogspot site of Tian Fen Lan. =P
I can't help laughing when she used the word 'raw' to describe TFL's 1st blogspot site. Hahaha!

The interview and the long list of questions (12 in English, 31 in Chinese, boy, she really did her homework) that the reporter kindly sent me beforehand got me thinking.

I don't want to be the one who burst my own dream bubble.
I remind myself that I have always taken the path less trodden.
Heck, I was a librarian, shelving dusty books, repairing torn books with scotch tape & setting up the computerised system, in secondary school when everyone else is in a more 'happening' ECA.
And for that, I was the only one among my friends who got a Colours' Award at Sec 4.

None of my 20+ friends (some whom I had known for 10-15 years) that I first added on TFL's Facebook had bought from TFL, save for Ei Leen.
It doesn't matter.
I wish they buy but friends are not for commercial purposes.
And it only shows that TFL is not good enough for them yet.
My mum was very upset with my career choice & we did not speak for a while.
It doesn't matter. 
I know she still loves me.
The man I am married to does not share my vision, finds a (his, specifically) corporate career more meaningful and plays Facebook games while I'm struggling with the emails.
It doesn't matter.
Since I was a little girl, Mum said never let your man tell you what you are capable of. Haha! =D
TFL will/can/shall/must go on.

So, ladies, if you really want to do something, plan it well, swing it into action, put in what you can afford to lose, and do it.
It might not be just about starting a business.
It can be something simple like:
  • picking up French again at Alliance Francaise, since you abandoned it years ago,
  • making time to cook more in varied styles (there's more than 1 way to steam a fish, you know), learning new recipes from noobcook.com or wokkingmum.blogspot.com & just having more fun shopping at Cold Storage/wet market,
  • learning tennis well so that your boyfriend/husband will not scorn at you openly when you try to do your serve,
  • finding & nuturing a talent/interest you have beyond the abilities you gain from working life,
  • doing backpacking around Europe for at least a month, or
  • take a year off and work in another country as a intern, volunteer or whatsoever. 
No, don't tell me as a stewardess...
Okay, now I sound like I'm writing for Her World magazine.
But all the examples I mentioned above are what I myself & my friends experienced the last few years.

AND IT DOESN'T MATTER HOW OLD YOU ARE!
You can be 60 years old for all I care and why should that stop you from doing something new?
TELL ME TELL ME TELL ME!
Okay, let me tell you some family history:

1) Mum is one of the most resourceful & enterprising women I ever known.
While still doing business, she re-learnt the skill of packing hampers, at age 36.
 She decided that buying hampers for clients is a waste of money, as those hampers available outside are priced too high and packed with low-value products.
So she drove to the wholesalers to buy good abalone, expensive hard liquor & a whole lot of great value stuff.

I was forced (I was 12 then) to go for a 1-day course at a floral training centre, where I learnt how to make those big ribbon balls to put at the top of the hampers.
For 3-5 years, every pre-X'mas & CNY period, I will be stuck at the office, churning out balls & balls & balls of ribbons and curling the ribbon ends with a swoosh of the scissors.
I get scolded badly by Mum if my ribbon balls come out, erm, not in a full bloom.
In return, I will tell Mum her hampers look too fat & lop-sided with so much goodies in them.
But her year-end hamper business is so good that every night, my parents will have to work OT to deliver all the hampers.

After my parents' business failed, Mum became an employee at the age of 40 for the first time in 20 years and is very well-loved by her boss & colleagues till now.
In fact, when she changed 2-3 jobs last year, the very same boss actually asked her back again.

2) My grandaunt learnt singing & became a part-time Karaoke Jockey for a RC club, at the age of 55.
Now she's 72, she's still a KJ for the aunties & uncles at her neighbourhood and she loves it.
I'm often amused when I refer to her as a KJ.

3) My dad learnt new cooking skills at the age of 50. Worked as a cook on and off and can prepare Buddha Jumps Over the Wall from scratch and not from some pre-made broth.
He can conjured practically anything in the Chinese menu and will make time to be a volunteer vegetarian cook for Buddhist events.
He lost his driving license previously due to traffic offences decades ago and was so hell bent on getting his license again that at age 66, he enrolled himself at Bukit Batok Driving Centre and went for theory lessons almost everyday.
He kept failing the theory mock tests & actual tests because my dad is illiterate though he had taught himself Chinese words over the years.
So he booked himself whole-day theory lessons for months and cramped himself in the computer room to familiarise himself.
He got his license a year later.
And drives his car around with a smug look on his face. -__-
Before that, he will scoot around Singapore on his beloved electric bicycle, which we totally disapprove but absolutely admire his guts for doing that.

Now you know why I don't like to give up easily.  C.A.N.N.O.T  lose to the seniors in my family! =D


You owe it to yourself to make your dream happen.
Success might take its own sweet time to come, but keep going k.
You will meet Success somewhere along the way, anyway.
May you get the rewards in life that each & every one of us so deserve. =)
Just don't expect it to drop into your lap.



Metta,
欣雨 Xinyu

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